| 1954 |
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Start of confectionery Goemans in Santpoort by Harry and Lenie Goemans. |
| 1960 |
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The company was continued in Heemskerk, where one moved into a new bakery and shop. |
| 1981 |
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Commencement of Peter Goemans in the company. |
| 1982 |
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Opening of the first branch at the Europaplein. |
| 1989 |
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Harry Goemans finally transfers the company to Peter, who continues the company with his wife Tineken. |
| 1998 |
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Take-over of Echte Bakker Leo de Jong, production location de Smidse is taken over, three extra branches are added, which brings the total to five. |
| 2001 |
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Peter's brother, Frank Goemans, enters the management team of Goemans Versbakkerij. |
| 2004 |
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Introduction of the cake petit-fours at the first wholesaler. |
| 2007 |
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Production location for the cake third channel moves to Castricum, Daniël Goemans enters the company for the commerce department. |
| 2008 |
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National cover of the petit-four cake in the bakery channel. |
| 2010 |
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Daniel Goemans, son of Peter Goemans, joins the board of Goemans Fresh Bakery. Acquisition of the complete production and marketing channels of meringues AA Bakeries. |
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